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A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
Spicy miso ramen with extra noodles is my go-to. Small space so expect a wait on weekends.
The tonkotsu broth is incredibly rich and creamy. Chashu pork melts in your mouth. Best ramen I have had outside Japan.
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